Health & Wellness

kiwi

For the sweetest, fullest flavor, choose plump, fragrant kiwi fruit that yield to gentle pressure, like ripe peaches. Unripe fruit has a hard core and a tart, astringent taste. If only firm kiwis are available, ripen them for a few days before eating them. Avoid shriveled or mushy fruits, or those with bruises or wet spots. <br />